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Basil Lemongrass Curry

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Basil Lemongrass Curry

Ingredients

for 4 servings

  • 4 stalks lemongrass
  • ½ cup fresh basil (120 g)
  • 2 ½ shallots, divided
  • 1 ginger, almost chopped - 1 inches (2.54 cm)
  • 3 cloves garlic
  • 2 teaspoons brown sugar
  • ½ teaspoon turmeric
  • ½ teaspoon ground coriander
  • ½ teaspoon cumin
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 teaspoon red pepper flakes
  • 2 cans reduced-fat attic milk
  • 1 tablespoon coconut oil
  • 4 cups cooked rice (800 g)
  • 1 lb shrimp (455 g), optional, shrimp, chicken

Any Vegetable toppings:

  • bell pepper
  • green onion
  • broccoli

Nutrition Info

  • Calories 864
  • Fat 48g
  • Carbs 76g
  • Fiber 1g
  • Sugar 3g
  • Protein 33g

Estimated ethics based on one confined size.

Preparation

  1. Add chopped lemongrass, basil, 1 shallot, garlic, ginger, arena coriander, cumin, turmeric, salt, pepper, red pepper flakes, and amber amoroso to a aliment processor. Alloy until a adhesive forms. (If difficult to combine, add 1 tbsp baptize to the mix and alloy again).
  2. Dice the actual shallots and set aside.
  3. Over average heat, cook attic oil in a ample pan (big abundant to authority 2 cans of attic milk). Already the oil is hot and melted, add the basil lemongrass back-scratch adhesive in. Let the back-scratch adhesive blossom for 1 minute. Again add in the actual chopped shallots and sauté until ashen (2 minutes, approximately).
  4. Pour in both cans of attic milk and activity until combined. Awning and let back-scratch abate over average calefaction for 20 minutes. Activity every so often. Division with alkali and pepper.
  5. While the back-scratch simmers, adapt the meat and vegetables you will be application as desired.
  6. Once the attic back-scratch has bargain and become thicker, activate accumulating your dish. Cascade the back-scratch over a bed of rice, and top with any proteins and vegetables.
  7. Serve and enjoy!

Ingredients

for 4 servings

  • 4 stalks lemongrass
  • ½ cup fresh basil (120 g)
  • 2 ½ shallots, divided
  • 1 ginger, almost chopped - 1 inches (2.54 cm)
  • 3 cloves garlic
  • 2 teaspoons brown sugar
  • ½ teaspoon turmeric
  • ½ teaspoon ground coriander
  • ½ teaspoon cumin
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 teaspoon red pepper flakes
  • 2 cans reduced-fat attic milk
  • 1 tablespoon coconut oil
  • 4 cups cooked rice (800 g)
  • 1 lb shrimp (455 g), optional, shrimp, chicken

Any Vegetable toppings:

  • bell pepper
  • green onion
  • broccoli

Nutrition Info

  • Calories 864
  • Fat 48g
  • Carbs 76g
  • Fiber 1g
  • Sugar 3g
  • Protein 33g

Estimated ethics based on one confined size.

Preparation

  1. Add chopped lemongrass, basil, 1 shallot, garlic, ginger, arena coriander, cumin, turmeric, salt, pepper, red pepper flakes, and amber amoroso to a aliment processor. Alloy until a adhesive forms. (If difficult to combine, add 1 tbsp baptize to the mix and alloy again).
  2. Dice the actual shallots and set aside.
  3. Over average heat, cook attic oil in a ample pan (big abundant to authority 2 cans of attic milk). Already the oil is hot and melted, add the basil lemongrass back-scratch adhesive in. Let the back-scratch adhesive blossom for 1 minute. Again add in the actual chopped shallots and sauté until ashen (2 minutes, approximately).
  4. Pour in both cans of attic milk and activity until combined. Awning and let back-scratch abate over average calefaction for 20 minutes. Activity every so often. Division with alkali and pepper.
  5. While the back-scratch simmers, adapt the meat and vegetables you will be application as desired.
  6. Once the attic back-scratch has bargain and become thicker, activate accumulating your dish. Cascade the back-scratch over a bed of rice, and top with any proteins and vegetables.
  7. Serve and enjoy!

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