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98% would accomplish again

Classic Craven Brainstorm Soup

Ingredients

for 4 servings

  • ¼ cup olive oil (60 mL)
  • 1 large onion, chopped
  • 3 large carrots, sliced
  • 4 stalks celery, chopped
  • kosher salt, to taste
  • black pepper, to taste
  • 3 cloves garlic, chopped
  • 8 cups chicken broth (2 L)
  • 8 oz egg noodles (225 g)
  • 4 cups shredded craven breast (500 g)
  • ½ cup fresh parsley (10 g), chopped
  • parmesan cheese, shredded, to taste

Preparation

  1. Heat the olive oil until ablaze over average calefaction in a ample soup pot. Add the onion, carrots, celery, and 1 teaspoon anniversary alkali and pepper. Cooking, active frequently, until the vegetables are actual soft, about 15 minutes.
  2. Add the garlic and baker until fragrant, about 1 minute. Add the banal and accompany to a boil.
  3. MAKE AHEAD: Do not add the noodles or parsley. Air-conditioned and air-condition the soup in an closed alembic for four days, or in the freezer for up to two months. Reheat on the stove and add the noodles and parsley aloof afore serving.
  4. Add the noodles and baker 6 minutes, again add the craven and baker about 2 account more, until the noodles are adapted through and the craven is broiled through.
  5. Season to aftertaste with alkali and pepper, again activity in the parsley.
  6. Serve topped with Parmesan.
  7. Enjoy!

Ingredients

for 4 servings

  • ¼ cup olive oil (60 mL)
  • 1 large onion, chopped
  • 3 large carrots, sliced
  • 4 stalks celery, chopped
  • kosher salt, to taste
  • black pepper, to taste
  • 3 cloves garlic, chopped
  • 8 cups chicken broth (2 L)
  • 8 oz egg noodles (225 g)
  • 4 cups shredded craven breast (500 g)
  • ½ cup fresh parsley (10 g), chopped
  • parmesan cheese, shredded, to taste

Preparation

  1. Heat the olive oil until ablaze over average calefaction in a ample soup pot. Add the onion, carrots, celery, and 1 teaspoon anniversary alkali and pepper. Cooking, active frequently, until the vegetables are actual soft, about 15 minutes.
  2. Add the garlic and baker until fragrant, about 1 minute. Add the banal and accompany to a boil.
  3. MAKE AHEAD: Do not add the noodles or parsley. Air-conditioned and air-condition the soup in an closed alembic for four days, or in the freezer for up to two months. Reheat on the stove and add the noodles and parsley aloof afore serving.
  4. Add the noodles and baker 6 minutes, again add the craven and baker about 2 account more, until the noodles are adapted through and the craven is broiled through.
  5. Season to aftertaste with alkali and pepper, again activity in the parsley.
  6. Serve topped with Parmesan.
  7. Enjoy!

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