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97% would accomplish again

Creamy Auto Chicken

Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 4 servings

  • 2 boneless, skinless craven breasts
  • salt, to taste
  • pepper, to taste
  • 1 cup flour (125 g)
  • 1 ½ tablespoons butter
  • 1 tablespoon olive oil
  • 1 ¼ cups chicken stock (295 mL)
  • 1 cup heavy cream (235 mL)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 lemon, juiced
  • 1 lemon, sliced
  • fresh parsley, for garnish

Nutrition Info

  • Calories 730
  • Fat 49g
  • Carbs 49g
  • Fiber 2g
  • Sugar 6g
  • Protein 29g

Estimated ethics based on one confined size.

Preparation

  1. On a acid board, cut the craven breasts in half, widthwise.
  2. Lay craven collapsed and division both abandon with alkali and pepper.
  3. Gently covering the craven pieces in the flour, afraid off any excess.
  4. Heat a bucket on medium-high calefaction and add the adulate and oil, bouncing calm to covering the pan.
  5. Place the craven breasts into the pan and baker for 3-5 account or until aureate brown.
  6. Flip the craven and baker the added side, addition 3-5 minutes, or until craven is adapted through.
  7. Remove the craven from the bucket and set aside.
  8. Pour ¼ cup (60 ml) of the craven banal in the pan and scrape up any $.25 that may accept ashore to the basal of the pan.
  9. Add the blow of the banal and the chrism and stir.
  10. Season with alkali and pepper, and add the auto juice.
  11. Simmer for 5 minutes. Add the craven aback to the pan and top with broken lemons.
  12. Spoon the booze over the chicken.
  13. Remove from heat. Booze will thicken as it cools.
  14. Serve with parsley and added sauce.
  15. Enjoy!

Ingredients

for 4 servings

  • 2 boneless, skinless craven breasts
  • salt, to taste
  • pepper, to taste
  • 1 cup flour (125 g)
  • 1 ½ tablespoons butter
  • 1 tablespoon olive oil
  • 1 ¼ cups chicken stock (295 mL)
  • 1 cup heavy cream (235 mL)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 lemon, juiced
  • 1 lemon, sliced
  • fresh parsley, for garnish

Nutrition Info

  • Calories 730
  • Fat 49g
  • Carbs 49g
  • Fiber 2g
  • Sugar 6g
  • Protein 29g

Estimated ethics based on one confined size.

Preparation

  1. On a acid board, cut the craven breasts in half, widthwise.
  2. Lay craven collapsed and division both abandon with alkali and pepper.
  3. Gently covering the craven pieces in the flour, afraid off any excess.
  4. Heat a bucket on medium-high calefaction and add the adulate and oil, bouncing calm to covering the pan.
  5. Place the craven breasts into the pan and baker for 3-5 account or until aureate brown.
  6. Flip the craven and baker the added side, addition 3-5 minutes, or until craven is adapted through.
  7. Remove the craven from the bucket and set aside.
  8. Pour ¼ cup (60 ml) of the craven banal in the pan and scrape up any $.25 that may accept ashore to the basal of the pan.
  9. Add the blow of the banal and the chrism and stir.
  10. Season with alkali and pepper, and add the auto juice.
  11. Simmer for 5 minutes. Add the craven aback to the pan and top with broken lemons.
  12. Spoon the booze over the chicken.
  13. Remove from heat. Booze will thicken as it cools.
  14. Serve with parsley and added sauce.
  15. Enjoy!

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