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98% would accomplish again

Creamy Tuscan Chicken

Picture yourself on the bank of Tuscany, Italy. Flowy clothes, a admirable breeze, and a appearance of the Tuscan Sea: you’re accessible to book your abutting vacation, aren’t you? Well, we’re actuality to accompany Tuscany to you. How, you may ask? Well, that’s what our accessible Tuscan craven is actuality for. Loaded with beginning veggies, herbs, and affluent Parmesan cheese, it’ll accept you adage ‘That’s amore!’

Tasty Team
Total Time

55 minutes

55 min

Prep Time

20 minutes

20 min

Cook Time

35 minutes

35 min

Total Time

55 minutes

55 min

Prep Time

20 minutes

20 min

Cook Time

35 minutes

35 min

Ingredients

for 4 servings

  • 4 bone-in, skin-on craven thighs
  • 2 teaspoons salt, for the chicken
  • 1 teaspoon pepper, for the chicken
  • 1 tablespoon oil
  • 3 cloves garlic, chopped
  • ½ onion, diced
  • 1 tomato, diced
  • 2 cups spinach (80 g)
  • 2 cups heavy cream (480 mL)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ½ cup grated parmesan cheese (55 g)
  • 2 tablespoons fresh flat-leaf parsley, chopped

Nutrition Info

  • Calories 714
  • Fat 64g
  • Carbs 9g
  • Fiber 1g
  • Sugar 6g
  • Protein 40g

Estimated ethics based on one confined size.

Preparation

  1. Season the craven all over with alkali and pepper.
  2. Heat the oil in a bucket over medium-low heat.
  3. Place the craven thighs bark ancillary bottomward in the bucket and baker for about 13 account to brittle up the skin. Move the craven about from time to time to ensure it cooks evenly. The bark should be adamantine to the touch.
  4. Flip the chicken, again baker for about addition 15 minutes, until the craven is adapted through. Abolish from pan.
  5. Add the garlic and onion, active until onions are translucent. Activity in the tomatoes and appearance until the appearance is wilted.
  6. Add the abundant cream, salt, and pepper, bringing to a boil.
  7. Add the Parmesan cheese and parsley, active until the booze has thickened slightly.
  8. Place the craven aback in the pan, spooning the booze on top of the chicken.
  9. Enjoy!

Ingredients

for 4 servings

  • 4 bone-in, skin-on craven thighs
  • 2 teaspoons salt, for the chicken
  • 1 teaspoon pepper, for the chicken
  • 1 tablespoon oil
  • 3 cloves garlic, chopped
  • ½ onion, diced
  • 1 tomato, diced
  • 2 cups spinach (80 g)
  • 2 cups heavy cream (480 mL)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ½ cup grated parmesan cheese (55 g)
  • 2 tablespoons fresh flat-leaf parsley, chopped

Nutrition Info

  • Calories 714
  • Fat 64g
  • Carbs 9g
  • Fiber 1g
  • Sugar 6g
  • Protein 40g

Estimated ethics based on one confined size.

Preparation

  1. Season the craven all over with alkali and pepper.
  2. Heat the oil in a bucket over medium-low heat.
  3. Place the craven thighs bark ancillary bottomward in the bucket and baker for about 13 account to brittle up the skin. Move the craven about from time to time to ensure it cooks evenly. The bark should be adamantine to the touch.
  4. Flip the chicken, again baker for about addition 15 minutes, until the craven is adapted through. Abolish from pan.
  5. Add the garlic and onion, active until onions are translucent. Activity in the tomatoes and appearance until the appearance is wilted.
  6. Add the abundant cream, salt, and pepper, bringing to a boil.
  7. Add the Parmesan cheese and parsley, active until the booze has thickened slightly.
  8. Place the craven aback in the pan, spooning the booze on top of the chicken.
  9. Enjoy!

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