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Honey Adulate Anesthetized Carrots

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Honey Butter Glazed Carrots

Ingredients

for 2 servings

  • 2 tablespoons butter
  • 1 abysm garlic, minced
  • 1 compression fresh thyme
  • 1 tablespoon honey
  • 5 medium admeasurement carrots, cut 2-inches (5 cm) thick
  • salt, to taste
  • pepper, to taste
  • fresh parsley, for garnish

Nutrition Info

  • Calories 188
  • Fat 11g
  • Carbs 21g
  • Fiber 3g
  • Sugar 15g
  • Protein 1g

Estimated ethics based on one confined size.

Preparation

  1. Preheat the oven to 425°F.
  2. Melt the adulate in a pan over average heat. Already melted, add in the garlic and thyme and baker for 45 seconds. Abolish from calefaction and mix in honey until absolutely incorporated.
  3. Line a area pan with foil. Abode carrots on the pan and dribble the honey adulate booze over it.
  4. Stir until the carrots are covered in the sauce. Baptize alkali and pepper and bung the carrots. Analogously advance the carrots on the pan.
  5. Pop it in the oven for 15-20 account or until tender, casting the carrots every 5-8 minutes.

Ingredients

for 2 servings

  • 2 tablespoons butter
  • 1 abysm garlic, minced
  • 1 compression fresh thyme
  • 1 tablespoon honey
  • 5 medium admeasurement carrots, cut 2-inches (5 cm) thick
  • salt, to taste
  • pepper, to taste
  • fresh parsley, for garnish

Nutrition Info

  • Calories 188
  • Fat 11g
  • Carbs 21g
  • Fiber 3g
  • Sugar 15g
  • Protein 1g

Estimated ethics based on one confined size.

Preparation

  1. Preheat the oven to 425°F.
  2. Melt the adulate in a pan over average heat. Already melted, add in the garlic and thyme and baker for 45 seconds. Abolish from calefaction and mix in honey until absolutely incorporated.
  3. Line a area pan with foil. Abode carrots on the pan and dribble the honey adulate booze over it.
  4. Stir until the carrots are covered in the sauce. Baptize alkali and pepper and bung the carrots. Analogously advance the carrots on the pan.
  5. Pop it in the oven for 15-20 account or until tender, casting the carrots every 5-8 minutes.

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