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Light Candied Potato Cake

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Light Sweet Potato Cake

Ingredients

for 8 servings

  • 1 ½ cups flour (185 g)
  • ½ cup whole aureate flour (65 g)
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon cinnamon
  • ⅛ teaspoon salt
  • ¼ teaspoon ginger
  • 2 eggs
  • ½ teaspoon vanilla
  • ½ cup milk (120 mL)
  • ¼ cup oil (60 mL)
  • ⅔ cup sugar (135 g)
  • 2 tablespoons honey
  • 1 cup sweet potato puree (260 g)
  • peanut butter, for confined (optional)

Nutrition Info

  • Calories 291
  • Fat 8g
  • Carbs 48g
  • Fiber 2g
  • Sugar 25g
  • Protein 5g

Estimated ethics based on one confined size.

Preparation

  1. Mix the dry capacity again the wet capacity separately.
  2. Then mix them together.
  3. Pour into a loaf pan
  4. Bake in the oven on 350°F (180°C) for 50 account to 1 hour.
  5. Optional : serve it with peanut butter.

Ingredients

for 8 servings

  • 1 ½ cups flour (185 g)
  • ½ cup whole aureate flour (65 g)
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon cinnamon
  • ⅛ teaspoon salt
  • ¼ teaspoon ginger
  • 2 eggs
  • ½ teaspoon vanilla
  • ½ cup milk (120 mL)
  • ¼ cup oil (60 mL)
  • ⅔ cup sugar (135 g)
  • 2 tablespoons honey
  • 1 cup sweet potato puree (260 g)
  • peanut butter, for confined (optional)

Nutrition Info

  • Calories 291
  • Fat 8g
  • Carbs 48g
  • Fiber 2g
  • Sugar 25g
  • Protein 5g

Estimated ethics based on one confined size.

Preparation

  1. Mix the dry capacity again the wet capacity separately.
  2. Then mix them together.
  3. Pour into a loaf pan
  4. Bake in the oven on 350°F (180°C) for 50 account to 1 hour.
  5. Optional : serve it with peanut butter.

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