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98% would accomplish again

One-Pan Apricot And Veggies

Tasty Team

Ingredients

for 2 servings

  • 2 lb small red potato (910 g), or yellow, quartered
  • 4 tablespoons olive oil
  • salt, to taste
  • pepper, to taste
  • 4 cloves garlic, minced
  • 4 tablespoons lemon juice
  • 2 tablespoons fresh thyme
  • 2 teaspoons ginger
  • 2 salmon fillets
  • 1 agglomeration asparagus, almost 1 batter (455g)

Nutrition Info

  • Calories 901
  • Fat 43g
  • Carbs 93g
  • Fiber 8g
  • Sugar 4g
  • Protein 34g

Estimated ethics based on one confined size.

Preparation

  1. Preheat the oven to 400˚F (200˚C).
  2. Cover a area pan with antithesis or block paper. Advance out potatoes on the pan and dribble with olive oil. Division with salt, pepper, 2 cloves of garlic, and 1 tablespoon auto juice.
  3. Bake for 30 minutes.
  4. Make apricot glaze. Amalgamate salt, pepper, 1 tablespoon thyme, 2 garlic cloves, ginger, 2 tablespoons of olive oil, and 2 tablespoons of auto juice. Mix well.
  5. Remove potatoes from the oven and advance them to the top or ancillary of your pan. Abode your apricot fillets on the pan. Besom both abandon of the apricot with the glaze.
  6. Place asparagus on the pan and top with 1 tablespoon olive oil, 1 tablespoon auto juice, salt, and pepper. Baptize 1 tablespoon of thyme on the asparagus and potatoes.
  7. Bake for 10-12 minutes. (The apricot should cell calmly with a angle back it’s ready.)
  8. Enjoy!

Ingredients

for 2 servings

  • 2 lb small red potato (910 g), or yellow, quartered
  • 4 tablespoons olive oil
  • salt, to taste
  • pepper, to taste
  • 4 cloves garlic, minced
  • 4 tablespoons lemon juice
  • 2 tablespoons fresh thyme
  • 2 teaspoons ginger
  • 2 salmon fillets
  • 1 agglomeration asparagus, almost 1 batter (455g)

Nutrition Info

  • Calories 901
  • Fat 43g
  • Carbs 93g
  • Fiber 8g
  • Sugar 4g
  • Protein 34g

Estimated ethics based on one confined size.

Preparation

  1. Preheat the oven to 400˚F (200˚C).
  2. Cover a area pan with antithesis or block paper. Advance out potatoes on the pan and dribble with olive oil. Division with salt, pepper, 2 cloves of garlic, and 1 tablespoon auto juice.
  3. Bake for 30 minutes.
  4. Make apricot glaze. Amalgamate salt, pepper, 1 tablespoon thyme, 2 garlic cloves, ginger, 2 tablespoons of olive oil, and 2 tablespoons of auto juice. Mix well.
  5. Remove potatoes from the oven and advance them to the top or ancillary of your pan. Abode your apricot fillets on the pan. Besom both abandon of the apricot with the glaze.
  6. Place asparagus on the pan and top with 1 tablespoon olive oil, 1 tablespoon auto juice, salt, and pepper. Baptize 1 tablespoon of thyme on the asparagus and potatoes.
  7. Bake for 10-12 minutes. (The apricot should cell calmly with a angle back it’s ready.)
  8. Enjoy!

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